Breastfeeding
The WHO (world health organization) and UNICEF recommend as essential, exclusive breastfeeding for the first six months of the newborn`s life and continuation with other complementary foods for at least two years. Breast milk is easily digested and provides the correct balance of nutrients, vitamins, proteins, fats and essential antibodies the baby needs to develop physically and neurologically.
Breastfeeding promotes optimal brain development and breast milk contains more than 200 immunological agents that science can not reproduce. Research shows that breastfeeding also helps protect the baby against allergies, reduces the rate of serious illness and the likelihood of becoming ill. Breastfeeding contributes to optimal oral development and reduces the risk of cavities. Contact with the skin of the mother creates a close bond between mother and child and gives the baby a greater sense of comfort and security.